Ovidia Yu, Singapore in the colonial era, two detective novels.
Singapore is perhaps one of the best places to eat and where food is the main focus of residents’ concerns and conversations. The novelist Ovidia Yu has written great crime stories in which the kitchen played a leading role and Aunty Lee, the cook of a small restaurant, found solutions to criminal investigations.
After four novels around Aunty Lee, Ovidia Yu brings us into the colonial atmosphere of 1930s Singapore with two very pleasant … Lire la suite