In Singapore, food can kill…in crime novels by Ovidia Yu.

Ovidia Yu (8)Asia is turning to be a real setting for crime novels. Everyone knows Inspector Chen and the Shanghai by Qiu Xiaolong, an excellent novelist. We have recently mentioned good novels in Malaysia with Barbara Ismael and Shamini Flint. We can now enjoy two novels by Ovidia Yu and meet Aunty Lee, a cook in Singapore and especially the Peranakan cuisine, one of the best in the world.

Of Straits Chinese:

This civilization is … Lire la suite

Lu Xun superstar.

Lu Xun (3)We mentioned in 2010 the two collections of short stories by Lu Xun, translated and commented by Sebastian Veg, “Cries” (1923) and “Wanderings” (1926), which established the literary fame of the writer. The Editions Rue d’Ulm joined these two items and also included “Wild Grass” (1927) in a book, pleasant to read, with quality paper and good typography.

“Wild Grass”, prose poems

The collection includes, in sixty pages, twenty three texts written in Beijing … Lire la suite

Before the film by J.J. Annaud, the controversial book “Wolf Totem”

Wolf Totem (3)“The Last Wolf”, a film by Jean-Jacques Annaud, just released in France and China after a clever promotional campaign to mark the Chinese New Year. The year of the goat / sheep could not be more appropriate for a movie about wolves.

A major work of the French director, the film only partially reflects the spirit of the book that inspired it, “Wolf Totem” by Jiang Rong, the biggest bestseller in China after the “Little … Lire la suite