In Singapore, food can kill…in crime novels by Ovidia Yu.
Asia is turning to be a real setting for crime novels. Everyone knows Inspector Chen and the Shanghai by Qiu Xiaolong, an excellent novelist. We have recently mentioned good novels in Malaysia with Barbara Ismael and Shamini Flint. We can now enjoy two novels by Ovidia Yu and meet Aunty Lee, a cook in Singapore and especially the Peranakan cuisine, one of the best in the world.
Of Straits Chinese:
This civilization is … Lire la suite